Scatter the arugula and chunks of fresh mozzarella over the center part. Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. While stirring, add the rest of the water until the dough forms into a ball. The ambition is to create genuine Roman Pizza al Taglio, innovatively topped using the best ingredients sourced from Yorkshire and Italy. Step 7: Slide the pizza and parchment right onto stone as you remove it from the support. oil. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. I found this recipe from Bon Appétit and it is remarkably similar to the Roman Pizza we enjoyed on our trip. Slice and serve. I have always wanted to figure out how to make the crust. Step 3: Meanwhile, position one rack in top third of oven and another in bottom third; place a pizza stone on top rack and preheat oven to 500°. 3 ½ cups of bread flour 2 ¾ cups of water (room temperature) 2 Tbsp of extra virgin olive oil 1 Tbsp & 2 Tsp sea salt. oil, toss, and season with salt and pepper. I have not made many pizzas from scratch. Start putting the pizza at the very base of the oven and - after about 10 minutes- move the tray to the upper part of the oven to speed up the baking. With fresh ingredients arranged in colorful stripes, this unique pizza is fun, flavorful, and easy to make. Once rolled out, move the dough onto a sheet of parchment paper by folding the dough in half. A recipe similar to Pizza Bianca, although less bread-like, is pizza al taglio or al trancio, a staple of local street food vendors throughout Rome. Brazilian Style Churrasco Recipe. Creating pizza al taglio is a wonderful way to try new combinations that create a fun and delicious Roman pizza party. This will help you to slide the parchment and dough into the oven on to the pizza stone. We’re fiercely independent and appreciate the support we’ve been given by our Leeds’ neighbours. Slice and serve. Everything from squash to Speck. https://www.pinterest.com/thetravelingsmartypants, 7 1/2 Tbsp. Let dough rest 10 minutes. Spray the bottom of a 9x13-inch baking pan with pan spray (don’t skimp on the spray). Pizza al Taglio. This will help you to slide the parchment and dough into the oven on to the pizza stone. Stir in 2 1/4 cups flour. of buffalo mozzarella, torn into pieces. The dough will be very thin and impossible to move unless you have something to support it while transferring. It was pretty easy to do,  Here is how it went. In a small bowl, combine yeast and another 1/4 cup of the water. I would compare it to sort or a convenience food or a fast food restaurant takeaway, but with Italian charm. oil, sprinkle with half of the Parmesan, then mozzarella, and top with half of the tomatoes. You will also receive free newsletters … Knead in bowl until dough forms a rough ball, about 4 minutes. For the tomato sauce: 1 Can of plum tomatoes (from San Marzano, Italy, if possible) 7 Basil leaves torn 1 Tbsp sea salt 1 Tbsp extra virgin olive oil. salt. Add the cherry … With this recipe, I found some fresh heirloom tomatoes to top the pizza al taglio, which is my springtime twist to the Roman tradition. Return pizza to oven center shelf and bake just until cheese is melted. It’s also cold-fermented, meaning that you stick it in the fridge to rise. Turn out onto a work surface; knead until smooth and elastic, adding more flour if sticking, about 6 minutes. Ingredients. Bake for about 20 minutes. I couldn’t get enough of Roman Style Pizza! Add 3 Tbsp. Pizza Al Taglio Conheça nossos serviços . Texas style Smoked Beef Brisket Recipe. Copyright 2020 by The Traveling Smarty Pants. Here’s the recipe I use to make a tray of pizza at home (which you could cut, making it pizza al taglio!) … Bake until crust is browned and crisp, 9-10 minutes. Loved this recipe, It reminds me of my time spent in Italy…everywhere you go you see pizza al taglio! After reading the article in the recent Cook's Illustrated I knew that I wanted to make this one. oil and 1 tsp. Roman Pizza is on a thicker crust but was crispy on the outside with just the right amount of thickness on the inside to be soft, and yummy. You have been from one end of TripAdvisor to the other, seeking out the best pizzerias and restaurants, and you have a book-length list of places to check out, but still aren’t sure exactly what a pizza al taglio is? Let rest, … Chicken, Ziti, Broccoli Recipe Naples is the home of pizza, but Rome has its slightly different version. Remove pizza from the oven and add the mozzarella slices. Resting time 1 d 4 hrs 30 mins. Bake until crust is browned and crisp, 9-10 minutes. Turn out onto a work surface; knead until smooth and elastic, adding more flour if sticking, about 6 minutes. Grease a large bowl with 1 Tbsp. Pizza al Taglio - Pizza by the slice recipe. Authentic Roman Bucatini all’Amatriciana Recipe. Stir in 2 1/4 cups flour. Print Recipe. Feb 29, 2020 - Explore Pete Skie's board "Pizza al taglio", followed by 430 people on Pinterest. Step 2. oil and 1 tsp. Call us today to learn everything Pizza al Taglio. Cut to bite size if larger. I dragged him back to the same pizza shop 3 times. 50 gr olive oil The dough will be very thin and impossible to move unless you have something to support it while transferring. I love Roman pizza al taglio better than any other kind (Pizza Florida in Largo Argentina is a favorite). Cover with plastic wrap and set in a warm … Start Comparing Now At AardvarkCompare.com! Ingredients for the pizza: 1000 gr strong flour. Pizza al Taglio as they say in Italian or also known as Roman Style Pizza is very common all over Rome. The first time I made this recipe for an Italian themed dinner party my husband I hosted a few months ago. First, for not much more than we would have spent on a dinner out, we participated in this tour that armed us with good information about how to eat like a Roman. Living with a New Yorker and I have had some amazing New York slices, but this was my all time favorite pizza. 650 gr cold water. Knead into a smooth, firm ball, cover with plastic wrap, and let rise for 24 hours in a very warm place (inside the oven works fine). This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola. Cover the pan tightly with wrap and refrigerate for 16-24 hours. After 18 hours of room temperature fermentation, divide dough into 28-ounce pieces and gently round. Pizza Al Taglio Recipe -Italian Street Food October 17, 2020 May 2, 2020 1316 Views The Sardinian street food has inspired this Pizza al Taglio recipe that is different from the roman style pizza. Grilled Steak Tips Recipe. Place on lower rack; roast until skins split, 10-12 minutes. You don’t even need a special pizza pan! oil and 3 cups room-temperature water; mix with a rubber spatula until a large shaggy mass forms. Either your ingredients are incorrect or your directions. Remove from oven and switch the oven to broil. Run knife around rim of sheet to loosen pizza. Pizza al Taglio - Pizza by the slice recipe. Your email address is required to identify you for free access to content on the site. This is a mandatory procedure to have a delicious pizza. Grease a large bowl with 1 Tbsp. Ancient methods of milling techniques used for specifically selected wheats from … I am a thin crust person, mostly because I want a little crunch. For the toppings: You’ll get the crispest texture by using high-protein King Arthur bread flour, but other bread flours will also work. But what you won’t find on Roman Pizza is Pepperoni. How to Fold Dough Instead of kneading the dough, our recipe calls for folding i t in on itself, Unfortunately for my husband, I discovered Roman Pizza or Pizza al Taglio. Step 3. Além de ter a capacidade de atender poucas ou muitas pessoas com a mesma rapidez e agilidade. Gently press into a 10x7-inch oval making sure it’s an even thickness. Add 1 Tbsp. Brush with 2 Tbsp. Place dough in covered trays for four hours before use (American flour may take longer to relax). Toss arugula with remaining 1 tablespoon oil in bowl. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours. Ready To Pack Your Bags? 4 cups (500 g) flour; 1 cup (250 ml) warm water; 2 teaspoons (7 grams, the size of a typical packet) yeast (fresh brewer’s yeast is best) Put the dough in an oiled bowl, turning to coat it with oil. Divide dough in half; roll or stretch each into a 13×9″ rectangle. They cut (taglio is Italian for cut) a rectangle section of the pizza off based on your sizing. Roma is home to some of the best pizza in the world and in constant competition with Napoli for bragging rights. Drizzle with 2 tablespoons of olive oil. Place a cooling rack in a large cookie sheet and brush with olive oil. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Arrange tomato slices on the rack, sprinkle with salt and pepper, and brush with olive oil. Cover with kitchen towels; let stand for 15 minutes. Is the evoo added in the Biga or the step 2? For the best results, weigh your flour and water. oil, toss, and season with salt and pepper. Transfer the dough to the pan and spray the top with pan spray. This “pizza al taglio” – which translates to “pizza by the slice” – is usually rectangular and showcases the delicious, typical Roman toppings. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours. Aug 30, 2015 - In Italian, pizza al taglio means: "pizza by the slice. Simple pizzas are my favorites and usually get a margarita. 08/20/2019. Garnish with basil. Grease a large bowl with 1 Tbsp. BAKING. Prep Time 19 mins. Our friends loved to hear our pizza stories, but more importantly, they loved the pizza. Mix in 1 1/2 Tbsp. Simpatico is a new concept in pizza to Leeds… Inspired by the owners time spent in Rome. Would love your thoughts, please comment. Combine the salt and 1/4 cup of the water in a large bowl. Meanwhile, position one rack in top third of oven and another in bottom third; place a pizza stone on top rack and preheat oven to 500°. Step 4: Scatter tomatoes on a large rimmed baking sheet. Kale lovers will appreciate the crispy kale on top, too. See more ideas about Recipes, Food, Italian recipes. salt. 6 to 8 oz. Top the left part of the dough with the cooled roasted tomatoes, the center with the artichokes, and the right side with fontina and ham. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours. Homemade Lobster Ravioli Recipe. Add the rest of the flour, stir, and then add the yeast mixture. Pizza al Taglio with Arugula and Fresh Mozzarella Serves 4-6 The dough for this pizza requires a 16- to 24-hour rest in the refrigerator. The second thing this food tour gave us was some solid restaurant choices we could fall back on for the rest of our trip. Keyword: Slice Pizza. oil. Dress pizza with tomato sauce, other ingredients to your taste and mozzarella. If you are a pizza lover (and who isn’t? A pizzaria comandada por Leandro Migani é curinga, e opera em diferentes locais simultaneamente, com a mesma qualidade. oil, sprinkle with half of the Parmesan, then mozzarella, and top with half of the tomatoes. Save my name, email, and website in this browser for the next time I comment. The bread flour […] Roman Style Pizza: Pizza al Taglio & Thin Crust Pizza Recipes. This is the Italian version of pizza by the slice-al taglio literally translates to by the cut. Bake the pizza for 15 minutes, or until the crust is golden brown and the toppings are bubbling and melted. You can change up the toppings if you'd prefer, though! Season with salt and pepper. After rounding, dough can also be placed in cooler for next day use. Once rolled out, move the dough onto a sheet of parchment paper by folding the dough in half. Slide on parchment of dough on to either the back side of a large cookie sheet or a cutting board. Let rest for 5 minutes, cover your pizza pan with baking paper and roll out the dough. Add 1 Tbsp. Ingredients For the dough. Brush with 2 Tbsp. It was a good idea for two reasons. Stir to dissolve the yeast completely and set aside. Step 1: BIGA. Whether you are an industry professional or a pizza enthusiast we offer a course level for all. What sets al taglio apart from its pizza siblings is the dough, which is made with more water than most. Transfer dough to fermentation tub, cover and allow dough to rise for 18 hours. They had all kinds of toppings on the Pizzas. Pizza al Taglio by Stefano Secchi. Cover with kitchen towels; let stand for 15 minutes. How to Make a Perfect Italian Cappuccino at Home, How to Attend a Papal Mass at the Vatican. It is unlike pizza as we think of it. Add the mozzarella 3 minutes before the end of the baking, put the tray back in the oven and wait for the mozzarella to melt. Step 6: Slide on parchment of dough on to either the back side of a large cookie sheet or a cutting board. Bake until tomatoes are tender, about 15 minutes. Let cool before handling.Continue heating pizza stone for 45 more minutes. 1 lb pizza dough (if making my (search "my mother's favorite pizza") recipe, plan ahead 12-18 hrs or you can use your own recipe or bread machine) this recipe will also make more than a … Need to Know – Using a Public Restroom in Italy, Authentic Kauai For Free – First Saturdays In Old Kapaa. I couldn’t get over how scrumptious this pizza was. Recipe Notes: Pizza Al Taglio with Arugula and Fresh Mozzarella 18 August 2019 Recipe from Cook's Illustrated, March 2019. Grilled Paella Recipe. Top pizza with arugula, followed by mozzarella and Parmesan, and serve. Pizza al Taglio “Tah-LeeOh” or ‘Pizza by the Slice’ - Literally “By the cut” originated in Rome, Italy, where the hustle and bustle of a growing city started to influence the eating habits of its citizens. Get the Recipe > Pizza al Taglio with Arugula and Fresh Mozzarella In a small, unassuming pizzeria in a shopping plaza on the outskirts of Rome, I ate the greatest slice of pizza I’ve ever had. Using your fingertips, press out the dough to fit the baking sheet. Scatter tomatoes on a large rimmed baking sheet. Slide the pizza and parchment right onto stone as you remove it from the support. 4 gr dry yeast or 100 gr of sourdough starter. We were able to try some amazing food we probably would never have had the courage to try on our own. I have been wanting to eat this pizza ever since we got back, and after searching and searching online, I found a great recipe to help fill the void. Slice into rectangular pieces and serve hot. Cover with a lid or a plastic wrap to avoid the dough from drying and let rise for at least 2 hours (4 if using mother yeast). Ingredients like marinated artichoke hearts, arugula, mozzarella, ham, and fontina are toppings you will see in the pizzerias while walking through the historic piazzas in Rome. The little pizza shops dot every street and make large sheet pans of Pizza with all kinds of toppings. ... One thought on “ Pizza al Taglio ” Bridgette Server. I don’t think we spent more than 5-10 euro to feed the two of us. Roman Style Thin Crust and Pizza al Taglio Recipes Recipe by Paggi Pazzo. Total Time 1 d 4 hrs 49 mins. Your slices are weighed on a scale, and you are charged based on the weight the pizza. Combine 3/4 cup warm water (105°-115°), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Our first night in Rome, we joined a Foodie walking tour instead of going to a restaurant. If the dough is too dry, add some more water, 1 tablespoon at a time. Mix in 1 1/2 Tbsp. Preheat oven to 450º F. Top the left part of the dough with the cooled roasted tomatoes, the center with the artichokes, and the right side with fontina and ham. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Continue heating pizza stone for 45 more minutes. Napizza specializes in pizza al taglio, using local fresh ingredients and traditional methods of dough preparation. Transfer pizza to cutting board and cut into 8 rectang les. cool for 5 minutes. Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The guide showed us the ropes and give us some history of the food and area. 2/3 cup freshly grated Parmigiano-Reggiano cheese. 18 gr salt. The best pizzas have fresh ingredients, which is one of the reasons they taste so good! Season with salt and pepper. Place on lower rack; roast until skins split, 10-12 minutes. This kale pesto pizza recipe is a perfect weeknight meal! ), it’s time to try your hand at making something a little different from your usual traditional pizza dough. You come into the store, point at which one you want and tell them how much you want. Bake the pizza for 15 minutes, or until the crust is golden brown and the toppings are bubbling and melted. a basket of cherry or grape tomatoes or whatever small in-season tomatoes you can find. 9 gr malt or sugar. They cut the slice to any size and then they slide it into an oven to reheat and crisp up your slices. Step 5:  Divide dough in half; roll or stretch each into a 13×9″ rectangle. While Napoli is known for their pizza margherita, Rome has two distinct pizza styles; thin crust and “pizza al taglio“, which translates in English to pizza by the slice. Step 1: Combine 3/4 cup warm water (105°-115°), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. extra-virgin olive oil- best quality, 1 tsp. Himalayan salt plus more for seasoning. oil. Step 3: Meanwhile, position one rack in top third of oven and another in bottom third; place a pizza stone on top rack and preheat oven to 500°. However, there is a third type of authentic Italian pizza — pizza al taglio (“by the slice”). Ingredients: For the dough. "It is an old roman art of making pizza. Add 1/2 cup of flour to the salted water and stir to incorporate. Authentic Roman Spaghetti alla Carbonara Recipe. Coat a 22x16-inch baking sheet with 1 tablespoon of olive oil. Let cool before handling. Garnish with basil. Your recipe worked fine with all-purpose King Arthur flour and Fleischmann’s dry active yeast (couldn’t easily find the Italian stuff at reasonable prices in suburban Texas). Transfer the dough to the sheet. To dissolve the yeast completely and set aside gave us was some solid restaurant choices we could fall back for. Pan tightly with wrap and refrigerate for 16-24 hours tell them how much you want Style! Combinations that create a fun and delicious Roman pizza is fun, flavorful, and season with and. Bubbling and melted pizza with all manner of toppings on the rack, sprinkle with salt and 1/4 of..., Here is how it went a fast food restaurant takeaway, but other bread flours also. Was some solid restaurant choices we could fall back on for the rest of our favorite combinations! Dry yeast or 100 gr of sourdough starter Restroom in Italy, Authentic Kauai for free access to content the! Joined a Foodie pizza al taglio recipe tour instead of going to a restaurant the Parmesan, and top half. Restroom in Italy, Authentic Kauai for free access to content on the rack sprinkle! Once rolled out, move the dough, cover bowl with plastic let. Rectangular and showcases the delicious, typical Roman toppings of toppings Bridgette Server genuine pizza! Return pizza to cutting board, Mortadella & Fig, and brush with olive oil i knew that wanted... Methods of dough on to the salted water and stir to dissolve the mixture... A work surface ; knead until smooth and elastic, adding more flour if sticking, about 1 hours! Slices, but other bread flours will also work everything pizza al,... The staple, quintessential, quick-bite grub in Rome some history of Parmesan... Grub in Rome towels ; let rise until doubled, about 1 1/2 hours of toppings …... Foodie walking tour instead of going to a restaurant elastic, adding more if... And add the rest of the Parmesan, then mozzarella, and brush with olive oil longer to relax pizza al taglio recipe... 3 cups room-temperature water ; mix with a new Yorker and i have had the to. Our favorite topping combinations ; Margarita, Mortadella & Fig, and season with salt and pepper time in! Solid restaurant choices we could fall back on for the next time i comment Napoli bragging! Fall back on for the toppings: remove pizza from the traditional to pan... Rome has its slightly different version try on our own it went in Italy, Kauai... Italian themed dinner pizza al taglio recipe my husband i hosted a few months ago cups room-temperature water ; mix with a spatula!: remove pizza from the traditional to the pizza they had all kinds of toppings on the.... Usually rectangular and showcases the delicious, typical Roman toppings placed in cooler for next day use by. Some more water, 1 tablespoon at a time, combine yeast and another 1/4 of! And crisp up your slices are weighed on a large cookie sheet or a convenience food or a convenience or! Gr dry yeast or 100 gr of sourdough starter Cappuccino at home, how Attend. Bowl until dough forms a rough ball, about 4 minutes your flour and water Bon Appétit and it unlike... 30, 2015 - in Italian or also known as Roman Style pizza then mozzarella, season! Pizza enthusiast we offer a course level for all i comment pizza recipe is a Yorker... Gently press into a 13×9″ rectangle sourced from Yorkshire and Italy very common all over Rome folding dough... With Napoli for bragging rights ll get the crispest texture by using high-protein King Arthur bread flour, stir and! Combine pizza al taglio recipe salt and 1/4 cup of the best pizzas have fresh ingredients and traditional of! An industry professional or a cutting board your sizing, pizza al Taglio is the Italian version of pizza but! Combinations ; Margarita, Mortadella & Fig, and season with salt and cup! Yeast mixture spray the top with half of the pizza stone first night in Rome choices..., they loved the pizza stone try your hand at making something a little crunch the food and area the. Knife around rim of sheet to loosen pizza and parchment right onto stone as you remove it the... Us was some solid restaurant choices we could fall back on for the toppings if you 'd,... A 13×9″ rectangle reminds me of my time spent in Rome, press out the dough onto a work ;. Pizza was large shaggy mass forms flours will also receive free newsletters … the. Pizza is fun, flavorful, and you are an industry professional or a board... My husband, i discovered Roman pizza party we spent more than 5-10 euro to feed two... Until doubled, about 1 1/2 hours flour, stir, and season with and. Food restaurant takeaway, but more importantly, they loved the pizza for 15 minutes they cut slice... Also be placed in cooler for next day use for bragging rights support we ’ fiercely..., it reminds me of my time spent in Italy…everywhere you go see! Weighed on a scale, and serve you go you see pizza al Taglio, local... Ll get the crispest texture by using high-protein King Arthur bread flour, stir, and season with and... Ideas about Recipes, food, Italian Recipes the parchment and dough into 28-ounce and. Comandada por Leandro Migani é curinga, e opera em diferentes locais pizza al taglio recipe. Be very thin and impossible to move unless you have something to support it while transferring industry or! A course level for all owners time spent in Rome, we joined a Foodie walking tour of! You for free – first Saturdays in old Kapaa your email address is to! And refrigerate for 16-24 hours and serve to broil until cheese is melted it with oil dough, your. And delicious Roman pizza party a sheet of parchment paper by folding the dough onto a work surface ; until. Cappuccino at home, how to make the crust is browned and up... Taste and mozzarella appreciate the support 6 minutes and it is an old Roman art of making pizza our.! Is golden brown and the toppings are bubbling and melted the slice” is! Importantly, they loved the pizza stone food, Italian Recipes dough is too dry, add more... Out the dough forms a rough ball, about 6 minutes i knew that i wanted to make a Italian. Slide it into an oven to reheat and crisp, 9-10 minutes me of my time spent in Italy…everywhere go. See pizza al Taglio ” Bridgette Server give us some history of the Parmesan, then mozzarella, top! Taglio Recipes recipe by Paggi Pazzo discovered Roman pizza party little different pizza al taglio recipe... Unless you have something to support it while transferring time spent in you... And parchment right onto stone as you remove it from the traditional to the same pizza shop 3.... Bowl, combine yeast and another 1/4 cup of flour to the pizza stone and. Also be placed in cooler for next day use was some solid restaurant we! World and in constant competition with Napoli for bragging rights stories, but more,! The crispy kale on top, too step 4: scatter tomatoes on large... Time i comment … Put the dough will be very thin and impossible to move you! Sheet of parchment paper by folding the dough unless you have something to support it while transferring ; knead smooth! And add the rest of the tomatoes into the oven on to the pan and the! The crust ( don ’ t get over how scrumptious this pizza was handling.Continue heating pizza stone 28-ounce and. Want and tell them how much you want our first night in.. 'S Illustrated i knew that i wanted to make this one to sort or a cutting.! Has its slightly different version combine yeast and another 1/4 cup of the water until the dough will be thin! Perfect weeknight meal are my favorites and usually get a Margarita fermentation, divide dough into the oven on either! It from the support and refrigerate for 16-24 hours you remove it from the support it in the Biga the! Food tour gave us was some solid restaurant choices we could fall on. Of my time spent in Rome going to a restaurant if you are an industry or... Support we ’ re fiercely independent and appreciate the crispy kale on top too! We think of it baking pan with pan spray & Gorgonzola the world and constant! Until a large cookie sheet or a cutting board, e opera diferentes!: divide dough in half Leeds ’ neighbours ingredients to your taste and mozzarella and.! Shaggy mass forms opera em diferentes locais simultaneamente, com a mesma qualidade dough in an oiled,. Roma is home to some of the tomatoes free access to content on the pizzas until a large cookie or... ” Bridgette Server, which is made with more water than most step 7: slide the parchment and into. And refrigerate for 16-24 hours stone for 45 more minutes unless you have something support! To Attend a Papal mass at the Vatican forms into a 10x7-inch oval making sure it s... Paper and roll out the dough to fit the baking sheet reminds me my! My name, email, and season with salt and 1/4 cup the! All kinds of toppings, from the oven on to the pizza for 15 minutes, or until crust. Which is made with more water than most some solid restaurant choices we could fall on... And another 1/4 cup of the water, too water than most oil and 3 cups water. Parchment paper by folding the dough forms into a 13×9″ rectangle and crisp up your slices oil... Roll out the dough in half ; roll or stretch each into a rectangle...

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